POTATO CASSEROLE DELUXE

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Potato Casserole Deluxe image

Yet another version of the popular hash brown casserole. This is the one my Mom uses as do my sister & I now.

Provided by Rhonda J

Categories     Oven

Time 1h10m

Yield 1 9x13, 8-10 serving(s)

Number Of Ingredients 8

2 lbs frozen hash brown potatoes (small diced)
2 cans cream of mushroom soup
1 (500 ml) container sour cream
1/2 cup melted butter
grated onion
salt & pepper
2 cups grated cheddar cheese
parmesan cheese, for sprinkling

Steps:

  • Thaw potatoes slightly.
  • In lg. bowl mix together all ingredients(except for the parmesan.)
  • Spread into a 9x13 and sprinkle with desired amount of parm (and yes, I use the stuff in the green can!) Bake at 350 for 1 hour.
  • *can halve recipe for a 9x9 pan.

Nutrition Facts : Calories 485.7, Fat 37.1, SaturatedFat 21.3, Cholesterol 83.3, Sodium 801.7, Carbohydrate 27.8, Fiber 1.6, Sugar 1.4, Protein 12.4

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