POTATO CAKES

Potato Cakes image

Provided by Pierre Franey

Categories dinner, easy, lunch, quick, weekday, main course, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 Yukon golden potatoes, about 1 1/4 pounds, or russet, Washington, Idaho or Maine
1 egg, beaten
1/2 cup finely chopped onion or scallions
4 tablespoons flour
2 teaspoons baking powder
1/4 teaspoon freshly grated nutmeg
Salt and freshly ground pepper to taste
2 tablespoons vegetable oil

Steps:

Peel the potatoes and grate them, using the large opening of a 4-sided hand grater.
Empty the grated potatoes into a bowl and add the egg, onion, flour, baking powder, nutmeg, salt and pepper. Blend well.
Heat the oil over medium heat in a large nonstick skillet and with an ice cream scoop or large spoon, drop the mixture into the pan to form 8 patties of equal size. Cook until golden on one side. Turn and cook on the other side until golden brown.

Nutrition Facts : @context http, Calories 199, UnsaturatedFat 7 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 443 milligrams, Sugar 2 grams, TransFat 0 grams

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