CHICKEN AND BROCCOLI ALFREDO LASAGNE

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Chicken and Broccoli Alfredo Lasagne image

Make and share this Chicken and Broccoli Alfredo Lasagne recipe from Food.com.

Provided by evlas1013

Categories     Chicken Breast

Time 1h50m

Yield 1 Lasagna, 12 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts, chunked
3/4 lb lasagna noodle
2 (12 ounce) jars alfredo sauce
16 ounces fat-free ricotta cheese
1 (16 ounce) bag broccoli florets
12 ounces chopped basil
2 cups shredded monterey jack cheese
1 cup romano cheese
1/2 lb sliced mozzarella cheese
1 egg

Steps:

  • In large baking pan, lay down 1 layer of Noodles.
  • Cover in 1 jar Alfredo sauce, Chunked chicken, and Broccoli.
  • Cover in another layer of noodles.
  • In mixing bowl, mix Ricotta, Egg, Chopped Basil, and Romano Cheese.
  • Spread over noodles.
  • Add another layer of noodles.
  • top with 2nd jar of alfredo.
  • Cover with foil and bake at 350 for 1 hour.
  • uncover and Top with sliced mozzerella.
  • Bake for another 15 minutes.
  • Remove from oven and let stand for 20 mintues.

Nutrition Facts : Calories 375.1, Fat 17.2, SaturatedFat 9.8, Cholesterol 92.1, Sodium 512.5, Carbohydrate 25.5, Fiber 1.4, Sugar 1.3, Protein 29.6

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