POTATO CAKES
Steps:
- Make the potato cakes: in a mixing bowl, combine the grated potatoes, spring onions, eggs, oatmeal, sesame seeds, nutmeg, thyme leaves and some salt and pepper. Heat the oil in a frying pan over a medium heat. Use a small spoon to form small cakes and place them in the oil, pressing down lightly so they are flat. Fry on each side for 5 minutes or until crisp. Meanwhile, stir the chopped chives into the creme fraiche. Put the potato cakes on a serving dish. Top each with 1 tablespoon of the lumpfish roe, 1/2 tablespoon of the beetroot salad and some of the chive cream. Lastly grind some pepper over the top and serve straight away
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