POTATO CAKES

POTATO CAKES image

Categories Potato Breakfast Bake Quick & Easy Muffin Healthy

Number Of Ingredients 13

Ingredients

Potato cakes:
600g potatoes, peeled and coarsely grated
4 spring onions, finely chopped
4 medium eggs
4 tbsp oatmeal
1 tbsp sesame seeds
1 tsp grated nutmeg
1 tbsp thyme leaves
2 tbsp olive oil
to serve:
2 tbsp chopped chives
150ml half-fat creme fraiche or sour cream
400g salmon roe

Steps:

Make the potato cakes: in a mixing bowl, combine the grated potatoes, spring onions, eggs, oatmeal, sesame seeds, nutmeg, thyme leaves and some salt and pepper. Heat the oil in a frying pan over a medium heat. Use a small spoon to form small cakes and place them in the oil, pressing down lightly so they are flat. Fry on each side for 5 minutes or until crisp. Meanwhile, stir the chopped chives into the creme fraiche. Put the potato cakes on a serving dish. Top each with 1 tablespoon of the lumpfish roe, 1/2 tablespoon of the beetroot salad and some of the chive cream. Lastly grind some pepper over the top and serve straight away

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #side-dishes #potatoes #vegetables #american #stove-top #dietary #low-calorie #comfort-food #low-in-something #brunch #taste-mood #savory #equipment #number-of-servings #presentation #served-hot #4-hours-or-less