POTATO BUNS
Make and share this Potato Buns recipe from Food.com.
Provided by Jen in Victoria
Categories Breads
Time 3h50m
Yield 15 buns
Number Of Ingredients 8
Steps:
- In a stand mixer with a dough hook, combine all of the ingredients, and knead for 4 minutes. Let the dough rise till it's doubled in bulk, about 90 minutes.
- Divide the dough into 15 pieces and roll each one into a ball. Place on a lightly greased 9 x 13-inch pan, spacing them evenly in five rows of three balls each.
- Cover and allow the rolls to rise for about 90 minutes or until they're quite puffy.
- Bake the rolls in a preheated 375°F oven for 15 - 20 minutes, until they're golden brown.
Nutrition Facts : Calories 217.9, Fat 6.2, SaturatedFat 3.5, Cholesterol 39, Sodium 331.9, Carbohydrate 34.8, Fiber 1.4, Sugar 4.8, Protein 5.5
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