MOCK BABY RUTH BARS

MOCK BABY RUTH BARS image

Number Of Ingredients 9

2/3 cups butter
1 cup packed brown sugar
1/4 cup light corn syrup
1/4 cup crunchy peanut butter
1 tsp. vanilla
4 cups quick-cooking rolled oats
1 package (12 oz.) milk chocolate chips
1 package (6 oz.)butterscotch chips
2/3 cup smooth or crunchy peanut butter. 1 cup salted spanish peanuts.

Steps:

Grease a 9 x 13" baking pan: set aside. Preheat ove to 375 degrees. In a medium saucepan, combine butter, brown sugar and corn syrup. cook over low heat, stirring constantly until butter in melted. Stir in 1/4 cup peanut butter and vanilla. In a large bowl, combine oatmeal and peanut butter mixture; blend well. Press firmly into prepared pan. Bake for 12 minutes. Remove rom oven. In a saucepan, combine chocolate and butterscotch chips; cook over low heat, stirring constantly until chips melt. Stir in remaining 2/3 cup peanut butter and peanuts. Pour over baked crust. Cool before cutting into pieces.