POTATO BROCCOLI CHEESE SOUP

Potato Broccoli Cheese Soup image

Delicious, creamy, and very cheesy crock pot potato broccoli cheese soup.

Provided by Kevin Anthony

Time 4h20m

Number Of Ingredients 7

Ingredients

1 Tbsp butter
1 c onion, chopped
1 1/2 lb potatoes, chopped into 3/4 inch cubes
2 1/2 c boiling water
2 chicken bouillon cubes
1 (10 ounce) package frozen chopped broccoli
1 (6 ounce) package cheddar cheese, shredded

Steps:

1. In a 3 quart saucepan, melt butter and saute onions.
2. Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
3. Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
4. Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
5. Heat on low until warmed. Source:http://www.crock-pot-recipes.us/potato-broccoli-cheese-soup/

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