POTATO BOLOGNESE
Make and share this Potato Bolognese recipe from Food.com.
Provided by hectorthebat
Categories Potato
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the Bolognese sauce and leave to simmer.
- Peel and slice the potatoes thickly and cook in boiling salted water for 10 minutes, until soft.
- Drain and mash the potatoes with the butter, beating them well. Pile them onto a hot dish, forming them into a border or 'nest'. Pour the Bolognese sauce into the potato nest.
- Serve with grated or Parmesan cheese.
Nutrition Facts : Calories 586, Fat 7.5, SaturatedFat 4.5, Cholesterol 18.2, Sodium 312.7, Carbohydrate 114, Fiber 14.1, Sugar 5, Protein 18.5
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