POTATO BEEF CASSEROLE
This comforting casserole from Sandra Jongs of Abbotsford, British Columbia is a snap to prepare. "To give this meat-and-potatoes meal a flavorful change of pace, I sometimes use cream of chicken soup instead," she adds.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef, onion, celery and celery leaves over medium heat until meat is no longer pink and vegetables are tender; drain. Remove from the heat; stir in soup, milk, Worcestershire sauce and pepper. Place half of the potatoes in a greased 2-qt. baking dish; sprinkle with 1/2 teaspoon salt if desired. Top with half of the beef mixture. , Repeat layers. Cover and bake at 400° for 1 hour and 10 minutes or until the potatoes are tender.
Nutrition Facts : Calories 353 calories, Fat 12g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 428mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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