POTATO BAKE
This potato bake is perfect to bake ahead and can be reheated in the microwave on High for 5 minutes or warmed in the oven for 20 minutes.
Provided by Wendys Kitchen
Categories Potato
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180 Degrees Celsius
- Layer potatoes in a shallow baking dish.
- Combine cream and soup in a bowl and then pour over potatoes.
- Bake covered with foil for 1 hour. Remove foil, sprinkle with cheese and almonds. Cook for a further 30 minutes.
Nutrition Facts : Calories 323.9, Fat 26, SaturatedFat 15.6, Cholesterol 88.8, Sodium 417.4, Carbohydrate 18.5, Fiber 2.2, Sugar 0.9, Protein 5.7
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