POTATO BACON SOUP
We just adore the creaminess of this potato soup. Filled with potato flavor, creamy and so good. The cream cheese gives the soup a unique flavor and adds to the creaminess. This is warm and hearty. It can stand on its own, but is perfect with a sandwich or salad, too. Any level cook can make this delicious meal.
Provided by Amber Franks
Categories Cream Soups
Time 45m
Number Of Ingredients 13
Steps:
- 1. Cook potatoes and onion in chicken broth along with just enough water to cover potatoes and onions.
- 2. Cook until tender. Once tender, I used a potato masher to mash a few to make the soup kinda thick. (Don't mash ALL the potatoes because you still want chunks of potato in the soup!)
- 3. Add cubes of cream cheese. Remove from heat until cheese is melted. Return to low/medium heat.
- 4. Add half the bacon, soups, butter, and spices.
- 5. Cook for another 10 or so minutes. This is when you can add the optional milk if you want a thinner soup.
- 6. Garnish with shredded cheddar cheese and bacon pieces. I also used a little green onion to garnish. ***I added a small handful of shredded cheddar cheese to the soup when adding the bacon, soups, butter & spices... just because we love the cheddar taste! ****
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