POTATO, BACON & BLUE CHEESE BAKE

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Potato, Bacon & Blue Cheese Bake image

Make and share this Potato, Bacon & Blue Cheese Bake recipe from Food.com.

Provided by JustJanS

Categories     Pork

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

250 g bacon, slices rind removed,cut into 1 cm slices
1 kg potato, washed,unpeeled and quartered
2 red onions, peeled,each cut into 6 wedges
100 g blue cheese, crumbled
salt & freshly ground black pepper
1 tablespoon fresh thyme
160 ml whipping cream
160 ml chicken stock

Steps:

  • Preheat your oven to 190c.
  • Combine potatoes, onions, bacon and half the cheese in a bowl.
  • Season with the salt and pepper.
  • Spoon into a oven proof baking dish-10 cup capacity-and sprinkle over the thyme.
  • Whisk together the cream and stock, and pour over the potatoe mix.
  • Sprinkle with the remaining cheese and bake uncovered in the preheated oven for 1 hour 20 minutes or until golden brown.
  • Serve at once.

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