POTATO APRICOT DUMPLINGS
Wow, this looks interesting! Posted for Zaar World Tour 2005. Comes from a cookbook of countries along the Danube. This recipe is from the Czechs. You could probably try using 24 dried half apricots if fresh are not available. It would affect the texture more than the taste. There seems to be a large dough to apricot ratio, but I have not tried this yet. Cook time includes chill time.
Provided by Kumquat the Cats fr
Categories Dessert
Time 12h20m
Yield 12 dumplings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes in large pot of water, drain and refrigerate for 12-24 hours.
- Peel and grate potatoes and place in large bowl. Add eggs, salt, flour and baking powder.
- Knead dough until it is firm and set aside.
- Half and pit apricots and place a lump of sugar where pit was.
- Divide dough in 12 pieces and wrap firmly around each whole apricot. Make sure dumplings are well sealed.
- Drop dumplings in 4-6 quarts boiling water and cook for 15-20 minutes. Remove to platter and sprinkle with butter, if desired.
Nutrition Facts : Calories 509.8, Fat 2.8, SaturatedFat 0.7, Cholesterol 70.5, Sodium 100.7, Carbohydrate 107.6, Fiber 8.6, Sugar 17.1, Protein 14.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #healthy #desserts #fruit #potatoes #vegetables #european #low-fat #vegetarian #stove-top #czech #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pitted-fruit #equipment
You'll also love
