POTATO, APPLE, AND CELERY SALAD

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Potato, Apple, and Celery Salad image

This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!

Provided by Sharon123

Categories     Apple

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs new potatoes, scrubbed
salt and black pepper
6 stalks celery, sliced
1 small red onion, very finely sliced
2 red apples, such as red delicious, cored and diced
1/2 cup mayonnaise
2 tablespoons snipped fresh chives (to garnish)
6 tablespoons olive oil
2 tablespoons white vinegar
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/4 teaspoon sugar
salt and pepper

Steps:

  • Put the potatoes into a large saucepan of boiling salted waer and simmer gently for 10-15 minutes, until just tender.
  • Drain, leave to cool, then cut the potatoes in half.
  • Put the potatoes into a large salad bowl, add the vinaigrette dressing, and toss gently while the potatoes are still warm.
  • Add the celery, onion, and apples to the potatoes.
  • Mix together gently so that all the ingredients are thoroughly coated with the dressing, then add salt and pepper to taste.
  • Cover and chill for at least 1 hour.
  • Gently stir in the mayonnaise, taste for seasoning, sprinkle with the chives, and serve immediately.
  • Vinaigrette Dressing: Put all into a screw-top jar and shake until well combined.
  • Makes 2/3 cup.

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