POTATO AND TURNIP GRATIN

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Potato and Turnip Gratin image

Categories     Potato     Vegetable     Side     Bake     Casserole/Gratin     Turnip     Fall     Winter     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

2 cups whipping cream
1 cup half and half
2 shallots, thinly sliced crosswise
1 large garlic clove, minced
1 1/2 teaspoons fresh thyme leaves
1 1/4 teaspoons salt
1 pound russet potatoes, peeled, cut into 1/6-inch-thick slices
1 pound turnips, peeled, cut into 1/6-inch-thick slices

Steps:

  • Preheat oven to 375°F. Combine first 6 ingredients in heavy medium saucepan. Bring to simmer. Remove from heat.
  • Arrange potatoes and turnips in 13x9x2-inch glass baking dish, alternating and overlapping slightly. Pour warm cream mixture over. Sprinkle with pepper.
  • Bake until vegetables are tender and top is golden brown, about 45 minutes. Cool slightly, then serve.

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