PORTABELLA STROGANOFF
The original recipe came from a Betty Crocker's Healthy New Choices® cookbook. I, of course, made a few changes. (It's not quite as "healthy"; but, oh sooooo good!)
Provided by Kathy W
Categories Other Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Cook noodles according to package directions and drain.
- 2. While noodles are cooking, melt butter in a large skillet over medium heat. Cook garlic and onion, stirring occasionally, until transluscent, about 3-4 minutes.
- 3. Add mushrooms and cook until tender, stirring occasionally, about 5 minutes or so.
- 4. Stir in broth and ketchup. Cook 5 minutes, stirring occasionally.
- 5. Stir in about 3/4 cup sour cream, reduce heat and gently simmer about 5 minutes. - DO NOT BOIL.
- 6. Add pepper (and more sour cream if not thick enough to suit your taste). Serve over noodles.
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