Steps:
- cut scallions in half, dividing white and green. Chop green parts and set aside. Heat oil in pan, add onion and white parts of scallion with a little salt. Cover and sweat for 5 minutes, the uncover and cook, stirring frequently for 10 minutes. add potatoes and broth, season with salt and pepper. Bring to boil cook for 20- 30 minutes until potatoes are very soft. Puree using immersion blender, adjust seasoning and garnish with scallion greens.
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