POTATO AND RED PEPPER FRITTATA

Potato and Red Pepper Frittata image

Provided by dojemi

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

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3 teaspoons olive oil
1 medium onion, sliced thin
1 red bell pepper, sliced thin
2 potatoes, peeled and sliced thin
8 large eggs
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 400°F.
In a 10-inch ovenproof skillet, heat 1 teaspoon of the olive oil over medium heat.
Add the onion and bell pepper, and cook, stirring occasionally, until onion is lightly browned, about 5 minutes.
Transfer to a bowl and set aside.
Heat remaining 2 teaspoons of olive oil in the skillet.
Add potatoes; season generously with salt and pepper.
Cook over medium heat, tossing often, until potatoes are tender and lightly browned, about 10 minutes. See 'note' in description above.
Transfer potatoes to the bowl with the onions and peppers and toss to combine.
Return mixture to skillet (add more oil if necessary).
Flatten mixture with a a metal spatula.
In a large bowl, beat eggs with 1/2 teaspoon salt and 1/8 teaspoon pepper.
Pour over potato mixture; tilt pan to distribute evenly.
Bake until set, 15 to 20 minutes.
Cut into wedges and serve.