POTATO AND PARMESAN GNOCCHI
I'm an Italian girl who loves my carbs! Gnocchi is a fairly standard recipe and you will find that most formulas are similar. This makes it very easy to tailor to your own tastes! Here is my recipe. I hope you love it.
Provided by carbsrfromhvn
Categories Healthy
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and dice potatoes placing in a pot of cold water. Bring water to a boil and cook potatoes until fork tender.
- Drain potatoes and return to pot and burner that is turned off but still hot to evaporate any excess water.
- Mash potatoes with a masher or hand-held mixer.
- Add all remaining ingredietns except for flour and blend.
- Slowly add flour until you get a nice smooth dough.
- Pull off pieces of dough and roll into logs/snakes. Cut into 1/2 inch pieces.
- Shape dough with a fork if you like. I keep it simple and leave them how I cut them.
- Add gnocchi to boiling, salted water and cook until they all are floating at the top. This takes about 3-4 minutes typically, depending on the size of your dumplings. You may need to do this in several batches to not overcrowd the pot.
- Serve with your favorite sauce and lots of cheese!
Nutrition Facts : Calories 269.5, Fat 4.3, SaturatedFat 2, Cholesterol 74, Sodium 242.4, Carbohydrate 47.3, Fiber 2.9, Sugar 1.2, Protein 10
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