Mix up breakfast time, while starting your morning off right, with these tasty Potato and Egg Tacos.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cook potatoes and chiles in large nonstick skillet on medium heat 12 to 14 min. or until potatoes are tender, stirring frequently.
- Add eggs; cook 2 to 3 min. or just until set, stirring occasionally.
- Spoon potato mixture onto tortillas; top with cheese and cilantro. Fold in half.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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