POTATO AND EGG TACOS

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Potato and Egg Tacos image

Mix up breakfast time, while starting your morning off right, with these tasty Potato and Egg Tacos.

Provided by My Food and Family

Categories     Dairy

Time 25m

Yield 8 servings

Number Of Ingredients 6

2 cups ORE-IDA Diced Hash Brown Potatoes
1 poblano chile, seeded, chopped
4 eggs, beaten
8 flour tortillas (6 inch), warmed
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
2 Tbsp. chopped fresh cilantro

Steps:

  • Cook potatoes and chiles in large nonstick skillet on medium heat 12 to 14 min. or until potatoes are tender, stirring frequently.
  • Add eggs; cook 2 to 3 min. or just until set, stirring occasionally.
  • Spoon potato mixture onto tortillas; top with cheese and cilantro. Fold in half.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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