POTATO AND CHEESE FILLING FOR PIEROGI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Potato and Cheese Filling for Pierogi image

Potato and cheese filling for Pierogi.

Provided by Jill

Categories     Main Dish Recipes     Dumpling Recipes

Yield 6

Number Of Ingredients 3

4 pounds mashed potatoes
1 pound shredded Cheddar cheese
salt and pepper to taste

Steps:

  • In a large bowl, mix together mashed potatoes and shredded Cheddar cheese. Season with salt and pepper to taste.

Nutrition Facts : Calories 538 calories, Carbohydrate 53.8 g, Cholesterol 79.4 mg, Fat 25.3 g, Fiber 6.7 g, Protein 25 g, SaturatedFat 16 g, Sodium 488 mg, Sugar 2.8 g

There are no comments yet!