VERONICA'S LEMON BUTTERCREAM FROSTING

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Veronica's Lemon Buttercream Frosting image

This frosting is to die for if you love lemon! Perfect as the frosting on a white or lemon cake. I think I found this in Betty Croker's cookbook, but can't remember. VERY VERY LEMONY!

Provided by Trixyinaz

Categories     Dessert

Time 10m

Yield 1 9x13 cake

Number Of Ingredients 4

1 1/4 cups butter or 1 1/4 cups margarine, softened
2 teaspoons grated lemons, rind of
3 tablespoons lemon juice
3 cups powdered sugar

Steps:

  • Beat butter, lemon peel and lemon juice in medium bowl on medium speed until smooth.
  • Gradually beat in powdered sugar.
  • Beat 2 to 3 minutes longer or until light and fluffy.
  • Note: This frosting is very lemony.
  • However, when eaten the next day, it isn't as lemony and still very good.
  • Will cover a 9 x 13 cake or bunt cake.

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