POTATO AND CARROT STEW

POTATO AND CARROT STEW image

Number Of Ingredients 15

2 potatoes - boiled and diced into cubes
1/4 cup chopped carrots
1/4 cup chopped onion
3-4 green chilies - slit at the end
1/2 tbsp ginger-garlic paste
1/4 tsp turmeric powder
1/2 tsp cumin seeds
1 cup boiled milk
asofoetida - a pinch
salt to taste
1 tsp mustard seeds
4 cloves
1/2 cinnamon stick
1 star anise
1 tbsp chopped coriander

Steps:

Pressure cook potatoes with 1 cup water for 3-4 whistles. Remove from the heat and allow to cool. Peel off the skin and dice into cubes. Heat oil in a pan or kadhai and tamper mustard seeds. Add cloves, cinnamon, star anise and cumin seeds. Saute a while. Add chopped onions, green chilies and fry for 2 mins. Add ginger-garlic paste and saute a while. Add diced potato cubes and chopped carrots. Cook for few mins. Add turmeric powder, asofoetida and 3/4 cup water. Mix well. Add 1/4 cup water and cook it covered for 10 mins. Add remaining milk and chopped coriander. Cook for another 5 mins and remove from the heat. Serve hot with aapam or pulao.