POTATO AND BACON HASH WITH FRIED EGGS

Potato and Bacon Hash with Fried Eggs image

Provided by By Bree Hester

Categories Breakfast

Time 40m

Yield 4

Number Of Ingredients 11

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4 slices thick-cut bacon, cut in 1-inch pieces
4 baking potatoes, peeled, finely chopped
1 cup chopped onions (2 medium)
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons chopped fresh thyme leaves
2 tablespoons chopped fresh Italian (flat-leaf) parsley
1 tablespoon olive oil
4 eggs

Steps:

In 12-inch skillet or sauté pan, cook bacon over medium heat about 5 minutes or until crisp. Remove bacon from skillet; place on paper towels to drain. Set aside.
To drippings in skillet, add potatoes, onions and bell peppers; cook about 20 minutes, stirring occasionally, until potatoes are tender and onions and peppers have browned.
Sprinkle potato mixture with salt and pepper. Return bacon to skillet. Stir in thyme and parsley.
To fry eggs, heat 10-inch skillet or sauté pan over medium heat. Add oil to skillet. Crack eggs into skillet; cover with lid or plate. Cook 3 to 4 minutes or until egg yolks are firm. Add fried eggs to top of hash.

Nutrition Facts : ServingSize 1 Serving