Best Potage Jacqueline Recipes

POTAGE JACQUELINE

POTAGE JACQUELINE image

Yield 4-6 People

Number Of Ingredients 10

Ingredients

2 tablespoons butter
2 cups chopped onions
1 celery stalk, thinly sliced
1 teaspoon grated fresh ginger root
3 medium sweet potatoes, peeled and chopped
4 cups water
1 bay leaf
1/2 teaspoon salt black pepper to taste
1 cup milk
1/2 cup heavy cream

Steps:

1. Melt the butter in a heavy saucepan and sautÃ© the onions until translucent, stirring occasionally. 2. Add the celery and ginger and continue to cook until the onions begin to brown. 3. Add the sweet potatoes, water, bay leaf, and salt and pepper and bring to a rapid boil. 4. Reduce the heat, cover, and simmer 15 to 20 minutes, until the sweet potatoes are tender. 5. Remove and discard the bay leaf. 6. PurÃ©e the soup mixture with the milk and heavy cream, in small batches in a blender or food processor. 7. Adjust the salt and pepper to taste and reheat gently. 8. Take care not to boil the soup.

POTAGE JACQUELINE

Potage Jacqueline image

Make and share this Potage Jacqueline recipe from Food.com.

Provided by Aunt Cookie

Categories Yam/Sweet Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter
2 cups onions, chopped
1 celery rib, chopped
1 teaspoon fresh ginger, grated
3 medium sweet potatoes, peeled and thinly sliced
4 cups water
1 bay leaf
1/2 teaspoon salt
black pepper
1 cup milk
1/2 cup heavy cream

Steps:

Melt the butter in a saucepan and saute the onions until translucent, stirring every once in a while.
Add the celery and ginger. Cook until the onions brown.
Add the sweet potatoes, water, bay leaf, salt and pepper. Bring to a rapid boil.
Reduce the heat, cover, and simmer 15-20 minutes, until the sweet potatoes are tender.
Retrieve the bay leaf and toss it.
Puree the soup mixture with the milk and cream in a food processor (I needed to do this in two batches).
Reheat gently, adding more salt and pepper is desired.
Don't boil the soup, or it will curdle!
Done!

Nutrition Facts : Calories 311.9, Fat 19.1, SaturatedFat 11.9, Cholesterol 64.6, Sodium 441.6, Carbohydrate 31.8, Fiber 4.2, Sugar 7.7, Protein 5

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