POT STICKERS WITH SPICY SAUCE

Pot Stickers with Spicy Sauce image

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 4 dozen (1 cup sauce).

Number Of Ingredients 23

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1/2 cup reduced-sodium soy sauce
1/2 cup rice vinegar
2 tablespoons sesame oil
2 teaspoons sugar
2 teaspoons Sriracha chili sauce
2 garlic cloves, minced
POT STICKERS:
1 egg, lightly beaten
1 small onion, finely chopped
1 medium carrot, shredded
1/4 cup sliced water chestnuts, finely chopped
1 green onion, thinly sliced
2 tablespoons sesame oil
2 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1 pound ground chicken
48 pot sticker or gyoza wrappers
3 tablespoons canola oil, divided
1 cup water, divided
TOPPINGS:
2 green onions, sliced diagonally
Sesame seeds

Steps:

In a small bowl, mix the first six ingredients. In a large bowl, combine the first nine pot sticker ingredients. Add chicken; mix lightly but thoroughly. Place 1 tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., In a large nonstick skillet, heat 1 tablespoon canola oil over medium-high heat. Arrange a third of the pot stickers in concentric circles in pan, flat side down; cook 1-2 minutes or until bottoms are golden brown. Carefully add 1/3 cup water (water may splatter); reduce heat to medium-low. Cook, covered, 4-5 minutes or until water is almost absorbed and filling is cooked through., Cook, uncovered, until bottoms are crisp and water is completely evaporated, about 1 minute. Repeat with remaining pot stickers. , Sprinkle with green onions and sesame seeds before serving. Serve with sauce.

Nutrition Facts :