POT STICKERS WITH CHINESE CABBAGE

Pot Stickers with Chinese Cabbage image

I found this recipe in the Chicago Tribune food guide. I'd love to try it but I'm the only cabbage lover in the house and I don't want to make this just for me! I hope someone on 'zaar will try it and let me know how it is.

Provided by Hey Jude

Categories One Dish Meal

Time 21m

Yield 2 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 lb frozen meat pot stickers or 1/2 lb vegetable pot stickers
1 tablespoon vegetable oil or 1 tablespoon peanut oil
1 head Chinese cabbage or 1 head napa cabbage, sliced thinly
4 ounces sliced shiitake mushrooms or 4 ounces button mushrooms
4 green onions, sliced
1/4 cup soy sauce or 1/4 cup tamari soy sauce
1/2 cup water
1/2 teaspoon sugar
1/8 teaspoon ground red pepper, to taste
prepared mustard, sauce or vinaigrette, see note

Steps:

Cook pot stickers in skillet according to package directions.
Meanwhile, heat oil in wok or large skillet.
Add cabbage and mushrooms; stir-fry 3 minutes.
Add green onions; stir-fry 1 minute.
Add soy sauce, water, sugar and red pepper; cook 2 minutes.
Spoon cabbage onto plates.
Top with potstickers.
Drizzle mustard sauce over pot stickers.
Note: use any commercial mustard sauce if you like, or make your own Chinese mustard; mix 2 T dry mustard with 2 T water.
Let stand 5 minutes.

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