POT STICKERS WITH A CHILI PINEAPPLE DIPPING SAUCE #A1

Pot Stickers With a Chili Pineapple Dipping Sauce #A1 image

A.1. Original Sauce Recipe Contest Entry. This is a new twist on traditional Asian pot stickers. They are savory, spicy and a little sweet. The all in one perfect bite!

Provided by joseel

Categories Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

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Ingredients

3 tablespoons extra virgin olive oil
3 cups fresh spinach, chopped fine
1/2 cup onion, chopped fine
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb ground turkey
2 garlic cloves, minced
1 tablespoon ginger paste
3 tablespoons A.1. Original Sauce
1/4 cup low sodium soy sauce
1 small red chili pepper, deseeded finely chopped
1 tablespoon brown sugar
1 1/4 cups water
2 tablespoons cilantro, chopped
2 green onions, chopped

Steps:

In a large non- stick frying pan on medium high heat add 1 tablespoon olive oil, spinach, onion and salt & pepper. Sauté until onions are tender and spinach is wilted. Set aside.
To a large mixing bowl add ground turkey, garlic, ginger paste, 2 tablespoons A.1. original sauce and the sautéed spinach mix all until well incorporated. On a clean surface lay out wonton wrappers a dozen at a time place ½ teaspoon ground turkey mixture in the middle of each wonton. Wet your finger fingers with water and brush a little water on the edge of wonton wrappers fold over the filling and with a back of a fork press wonton together to seal the pot stickers well repeat until you run out of wonton wrappers and filing.
In two large nonstick frying pan add to each pan 1 tablespoons oil on medium high heat when oil is hot add pot stickers to the pans fry 2 minutes turn and fry additional 2 minutes. Add ¼ cup of water in each pan cover with lids lower heat to low and let wontons steam for 5 to 7 minutes.
While pot stickers are cooking to a mini food processer add soya sauce, red chili pepper, remaining table spoon A.1. Original sauce, pineapple brown sugar, 1/3 cup water, cilantro and green onions pulse until well combine into a sauce.
While pot stickers are cooking to a mini food processer add soya sauce, red chili pepper, remaining table spoon A.1. Original sauce, pineapple brown sugar, 1/3 cup water, cilantro and green onions pulse until well combine into a sauce.
Serve pot stickers warm with side of dipping sauce. You may garnish with chopped chives.

Nutrition Facts : Calories 151.5, Fat 9.5, SaturatedFat 1.9, Cholesterol 39.2, Sodium 383.6, Carbohydrate 4.9, Fiber 0.7, Sugar 2.7, Protein 12.2