Steps:
- Preheat oven to 450°F. In bowl, stir baking mix, orange peel and orange juice until soft dough forms. Beat for 30 seconds. Place dough on surface that's been generously dusted with baking mix. Roll in baking mix to coat, knead 10 times. Roll dough 1/2" thick. Cut with a 2-1/2" cutter dipped in baking mix. Place biscuits on ungreased cookie sheet. Press thumb slightly in center of each biscuit.
- In small bowl, stir together cream cheese and marmalade. Spoon about 1 tsp. cream cheese mix into center of each biscuit, sprinkle with sugar.
- Bake for 7-9 minutes or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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