POT ROAST WITH TOMATO MUSHROOM GRAVY
This is my husbands all time favorite pot roast. It's funny because I almost didn't finish making it because I accidentally opened the wrong cans of soup. Best mistake I ever made.
Provided by Nancy Nemecek @Nancy_Nemecek
Categories Beef
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Spray the bottom of a roasting pan. Place roast in the pan and sprinkle with salt & pepper.
- Stir together the 3 soups and the worcestershire sauce and pour over the roast.
- Place the vegetables around the roast. Lightly salt & pepper the vegetables,cover tightly and bake.
- This can be done in a slower cooker as well, but the gravy comes out thin.
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