POT ROAST WITH COCOA-COFFEE GRAVY
Looking for a little different flavor in your pot roast? Then try this recipe, courtesy of Sandra.
Provided by Judy W @zoobie
Categories Beef
Number Of Ingredients 13
Steps:
- Preheat oven to 325^. In a medium Dutch oven, heat oil over medium high heat. Sprinkle beef with salt, pepper & flour. Add to pan; cook for 7 minutes, or until browned on all sides. Remove from heat.
- In a medium bowl, place coffee & cocoa powder; stir in stock, 1/2 cup water and tomato paste. Add coffee mixture, onion & bay leaves to Dutch oven. Cover and bake for 2 hours.
- Add carrots; cover and bake for 45 minutes, or until tender. Remove and discard bay leaves. If you like potatoes cooked with the roast, add them with the carrots, increase liquids accordingly.
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