MACARONI ITALIANO
Make and share this Macaroni Italiano recipe from Food.com.
Provided by Rhonda J
Categories < 60 Mins
Time 50m
Yield 1 casserole
Number Of Ingredients 13
Steps:
- Cook and drain macaroni.
- Cook beef, onion, green pepper until meat is brown,drain off fat.
- Stir in tomato sauce,basil,and oregano,simmer 3 minutes.
- Spoon into rectangular baking dish.
- Melt 4 tbsp.
- butter,blend in flour and dry mustard.
- Gradually stir in milk,cook over medium heat stirring constantly until it thickens,add cheese, stir until melted.
- Stir in macaroni.
- Spoon over meat layer.
- Melt 2 tbsp butter,combine with bread crumbs,sprinkle over top (i usually sprinkle a little parmesan over also.) Bake at 350 until heated through and bubbly.
- Note: I have torn up a few slices of bread before for the breadcrumbs and mixed them with the butter and it came out very well, they get nice & crispy!(Though I may have used more butter than called for)
Nutrition Facts : Calories 4510.8, Fat 277.3, SaturatedFat 154.9, Cholesterol 915.9, Sodium 4581.5, Carbohydrate 272.3, Fiber 16.2, Sugar 23.8, Protein 227.9
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