POT ROAST MEATLOAF
Make and share this Pot Roast Meatloaf recipe from Food.com.
Provided by Dommynchristian
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together beef, evaporated milk, bred crumbs, ketchup, 1 teaspoon salt, Worcestershire sauce and 1/4 teaspoon pepper. Shape into a loaf in center of a large sheet of heavy foil and place in a 13 x 9-inch pan.
- Peel vegetables. Slice potatoes and onions 1/4-inch thick, and cut carrots into quarters. Place vegetables in layers around the meat, sprinkling each layer with mixture of parsley flakes, salt and pepper. Cover tightly with foil. Bake at 375°F for one hour or until vegetables are tender. Uncover and bake 10 minutes longer to brown meat.
Nutrition Facts : Calories 529.3, Fat 21.1, SaturatedFat 8.8, Cholesterol 89.3, Sodium 1587.2, Carbohydrate 55.8, Fiber 6.5, Sugar 11.1, Protein 29.9
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