POT ROAST CHICKEN (CHINESE STYLE)

Pot Roast Chicken (Chinese Style) image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 9

Ingredients

3 lb chicken, cut-up
1/4 cup soy sauce
Oil
3 tsp dry sherry
2 stalk s celery
2 green onions and tops
Garlic
2 Tbsp soy sauce
1 tsp sugar

Steps:

Rub chicken with 1/4 cup of soy sauce and let stand 15 minutes.
Brown chicken slowly in oil, add sherry and simmer for 30 minutes until tender. Cut celery into 1/4" diagonal slices, green onions in 1" pieces.
Remove chicken from pan, and add celery, and onion to pan. Cook for 1-2 minutes. Combine rest ingredients and 3/4 cup water. Stir into pan and cook until thick.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g