SOUTHWEST GRILLED TILAPIA WITH CORN SALSA

SOUTHWEST GRILLED TILAPIA WITH CORN SALSA image

Yield 4

Number Of Ingredients 13

1tbsp brown sugar
1 tsp. Mexican chili powder
1/2 tsp. grated lime peel
1/4 tsp. onion salt
4-4oz tilapia fillets
1/2 jalapeno pepper, seeded & thinly sliced
Corn salsa
1 1/2 cups corn, fresh or frozen (thawed)
3 tomatoes, seeded and finely diced
1 1/2 tbsp chopped fresh cilantro
2 tsp fresh lime juice
1 tsp paprika
1/4 tsp salt

Steps:

1.Combine salsa ingredients and set aside. 2.Preheat grill to medium(300-350F. In small bowl combine brown sugar, chili powder,lime peel and onion salt, set aside. 3.Cut heavy-duty foil into sheets slightly larger than each fillet. Cut 2-3" slits in center of each sheet. Coat foil with cooking spray. 4.Pat fish dry.Place 1 fillet on each sheet of foil & sprinkle evenly with brown sugar mixture pressing lightly. Top with jalapeno slices. 5. Place foil sheets on grill. Grill uncovered 4-6 mins or until fish flakes easily with a fork. 6.Garnish Tilapia fillets with corn salsa