MUSTARD SAUCE

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Mustard Sauce image

Make and share this Mustard Sauce recipe from Food.com.

Provided by katew

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup chicken stock
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
1/4 cup pouring cream

Steps:

  • Bring stock to the boil.
  • Add mustards, simmer gently for 4 minutes.
  • Carefully whisk in cream, simmer 3 more minutes until thickened.
  • Serve over chicken.

Nutrition Facts : Calories 59.4, Fat 5.2, SaturatedFat 3, Cholesterol 17.5, Sodium 132, Carbohydrate 2.1, Fiber 0.2, Sugar 0.7, Protein 1.4

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