POT ROAST
This is a great meal for a lazy Sunday. This recipe is also good for a slow cooker. Don't add potatoes until the last hour of cooking. Cook roast on low for 8 hours.
Provided by Douglas Poe
Categories Roast Beef
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Rub roast with garlic, salt, and pepper on all sides then dust with flour. Heat oil in large skillet and brown roast on both sides.
- Place roast in a roaster pan, or a Dutch oven. Sprinkle the onion soup mix over the roast.
- Add onions, carrots, celery and potatoes.
- Pour 1 1/2 cup of water over the roast.
- Cover and bake for 2 to 2 1/2 hours.
Nutrition Facts : Calories 208.2, Fat 4.9, SaturatedFat 0.7, Sodium 917.2, Carbohydrate 37.9, Fiber 5.6, Sugar 5.8, Protein 4.5
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