POT-BREWED COFFEE WITH RAW SUGAR AND SPICES (CAFé DE OLLA)
Provided by Rick Bayless
Categories Coffee Non-Alcoholic Dessert Low Sodium Anise Cinnamon Drink
Yield Makes 4-5 servings
Number Of Ingredients 5
Steps:
- Boiling and steeping: In a noncorrosive pan, combine 1 quart water, the sugar, cinnamon and optional aniseed. Bring slowly to a boil, stirring to melt the sugar. Stir in the coffee, remove from the fire, cover and steep for 5 minutes.
- Straining: Strain the coffee through a fine-mesh sieve into cups or mugs and serve immediately.
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