POSSUM PIE
I came across this recipe a few times on Facebook and Pinterest. Being from the South, the "Possum" part caught my attention, so I did some research. From what I have learned, this is an old recipe (over 50 years) and was originally published on a Ritz Cracker box. I don't know who dubbed it "Possum Pie," but it's tried, true,...
Provided by Tracey Bryant
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. -Preheat oven to 350. -Grease pie pan or baking dish with shortening. -Mix crackers, nuts, and sugar. -Fold in egg whites. -Add vanilla and mix well. -Pour into pan or dish and bake at 350'F for 25 minutes. -When cool, top with cool whip and coconut. -Best after refrigerated overnight.
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