Best Possum Pie Recipes

POSSUM PIE

Steps:

• In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.

SOUTHERN POSSUM PIE

Steps:

• Beat the softened cream cheese and confectioners' sugar until smooth. Spread the mixture into the bottom of the prepared graham cracker crust. Sprinkle the chopped pecans over the mixture.
• Stir together the chocolate and vanilla pudding mixes. Pour in the milk and vanilla extract; beat on low speed for 2 minutes. Spoon into the pie pan. Cover and refrigerate for at least 2 hours. Top with the prepared whipped cream and pecan halves.

ARKANSAS POSSUM PIE

Steps:

• Beat cream cheese with sugar.
• Pour into crust.
• Sprinkle with chopped pecans.
• Whisk the milk, 1 tsp vanilla and pudding mixes for 2 minutes.
• Let stand for 2 minutes.
• Spoon pudding mix over pecans.
• Sprinkle with 1/4 C of the cookies.
• Refrigerate for 4-6 hours.
• Whip cream with 1 tsp vanilla.
• Spread over pie.
• Top with pecan halves and remaining cookie crumbs.

POSSUM PIE

Steps:

• In a mixing bowl, beat cream cheese and sugar until smooth.
• Spread onto bottom of crust.
• Sprinkle with chopped pecans.
• In another mixing bowl; combine pudding mixes.
• Add milk and vanilla; beat on low speed for 2 minutes.
• Spoon over the pecans.
• Refrigerate for at least 4 hours.
• Top with whipped cream and pecan halves.

POSSUM PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
• Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
• Spread whipped topping over pie, then sprinkle with coconut.

NOT REALLY POSSUM PIE

Steps:

• 1. Roll out pastry on 1/4 c. ground pecans before baking, or use store bought pie shell.
• 2. Cream together powdered sugar and cream cheese until smooth. Set aside.
• 3. Mix pudding mixes with milk and vanilla extract. Beat on low speed for two minutes.
• 4. Spread cream cheese mixture on cooled pie shell and pudding mixture over cream cheese layer.
• 5. Top with whipped cream. Arrange pecan halves evenly over whipped cream.
• 6. Refrigerate until ready to serve.

POSSUM PIE

Steps:

• 1. -Preheat oven to 350. -Grease pie pan or baking dish with shortening. -Mix crackers, nuts, and sugar. -Fold in egg whites. -Add vanilla and mix well. -Pour into pan or dish and bake at 350'F for 25 minutes. -When cool, top with cool whip and coconut. -Best after refrigerated overnight.

ARKANSAS POSSUM PIE

Steps:

• Preheat the oven to 350°F.
• In a medium bowl, stir together the melted butter, flour, pecans, and brown sugar.
• Press mixture into the bottom and up the sides of a 9-inch pie pan and bake until crust begins to brown around the edges, 15-20 minutes. Let cool completely.
• In a clean bowl, beat the cream cheese, 1/2 cup powdered sugar, and heavy cream with an electric mixer until smooth. Spread into cooled crust.
• In a separate bowl, combine the pudding mixes and milk and allow to set for 5 minutes. Spread thickened pudding over cream cheese mixture and place in refrigerator to chill until set, at least 4 hours.
• When ready to serve, make the topping by beating the heavy cream and powdered sugar until soft peaks form. Spread over chocolate pudding layer and top with pecans. Enjoy!