FRENCH FRIED ONION RINGS
These onion rings are golden perfection. Puffy and crispy, the coating reminds us of a tempura batter crust. Adding a little bit of salt while hot adds a nice contrast to the sweet onion. Perfect side dish for any burger or a delicious and easy snack.
Provided by Vanessa "Nikita" Milare @Kitkat777
Categories Vegetables
Number Of Ingredients 7
Steps:
- First in a medium bowl sift the flour with the salt. Then add in the next 3 ingredients and beat until smooth.
- Then in a heavy large frying pan heat the oil to about 355 F.
- Then cut the onions into 1/4 inch thick slices and separate them into rings. Next, dip each into the batter.
- Drop a few at a time into the heated oil.
- Then fry for about 2 to 3 mins and turn over occasionally. Then drain on a paper towel and sprinkle with the salt. Best served warm.
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