PORTUGUESE STYLE SHRIMP
Funky color but quite tasty
Provided by barbara lentz
Categories Seafood
Time 25m
Number Of Ingredients 9
Steps:
- 1. Add butter to saucepan and melt. Add onion and garlic and saute until translucent. Add beer, hot sauce, and con azafran. Cook 3 minutes. Add shrimp and cook until done. Add lemon juice.
- 2. Remove shrimp with slotted spoon. Boil sauce until reduced and thickened. Serve over shrimp garnish with cilantro. Serve over rice or noodles
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