PORTUGUESE STEAMED CLAMS WITH CORIANDER
I just love this receipe. The garlic and the fresh coriandor really complement each other. It gives a wonderful aroma. Do this receipe only if you have fresh coriandor, or else you will not get the same results. Dip fresh bread into the sauce, and enjoy with a nice cold white wine, or cold beer. I hope you enjoy this receipe as much as I do.
Provided by Mia 3
Categories European
Time 23m
Yield 415 serving(s)
Number Of Ingredients 7
Steps:
- Place the olive oil in a pot, add in you chopped garlic cloves, with a.
- sprinkle of the fresh coriandor, and the hot chille pepper, if you decide.
- to use it ( its not a must ) stir well for a minute then add your clams, salt,.
- and you white wine, cover pot and let simmer, shaking pot every once.
- in awhile. When clams are opened, pour everything into a serving.
- platter, and now for the final touch, sprinkle the fresh coriandor over the.
- steaming clams and enjoy!
Nutrition Facts : Calories 5.5, Fat 0.2, Cholesterol 1.9, Sodium 8.7, Carbohydrate 0.2, Protein 0.7
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