BLUE CHEESE STUFFED STRAWBERRIES
This recipe is from Diane Nemit, and shared in Taste of Home. I've fallen in love with blue cheese, and wanted to save and share! I have made a minor adjustment in the ingredients, but it is still basically the same.
Provided by Lynette !
Categories Fruit Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Pour 1/2 cup balsamic vinegar into a small saucepan. Bring to a boil; cook until reduced by half. Cool to room temperature.
- 2. In a small bowl, beat the cream cheese until smooth. Beat in the crumbled blue cheese.
- 3. Remove the stems and scoop out the centers from the strawberries. Fill each berry with about 2 tsp cheese mixture. Sprinkle the chopped pecans over the filling, pressing firmly. Chill until serving.
- 4. Drizzle with the balsamic vinegar before serving.
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