PORTUGUESE ROLL-UPS
The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy as pie with only 2 ingredients and quick preparation time using round toothpicks.
Provided by NDATZ
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 10
Number Of Ingredients 2
Steps:
- Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure.
- Broil at approximately 400 degrees F (200 degrees C) for about 5 to 10 minutes with broiler tray close to heat source.
- Turn and broil on other side until nicely browned. Serve hot.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 19 g, Cholesterol 30.9 mg, Fat 20.5 g, Fiber 2 g, Protein 5.9 g, SaturatedFat 6.8 g, Sodium 378.7 mg, Sugar 15.8 g
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