CHOCOLATE CHIP CANNOLI PIE

Chocolate Chip Cannoli Pie image

If you like cannolis, you should love this delicious pie. I got this recipe from our local newspaper and it makes a great dessert for the holidays.

Provided by CookingONTheSide

Categories Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked pie shells
1 -2 teaspoon water
1 tablespoon cinnamon sugar
1 (15 ounce) container ricotta cheese
1 (14 ounce) sweetened condensed milk
1/3 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 1/2 cups milk chocolate chips or 1 1/2 cups miniature semisweet chocolate chips
1/2 cup whipped topping, for garnish

Steps:

Heat oven to 350 degrees F.
Brush pie shell very lightly with water; generously sprinkle with cinnamon sugar.
Stir ricotta cheese, sweetened condensed milk, confectioners' sugar and vanilla in medium bowl until blended.
Stir in chocolate chips.
Pour into pie crust.
Bake 45-50 minutes or until crust is golden brown.
Filling will appear slightly soft.
Cool completely on wire rack.
Chill at least 2 hours before serving.
Garnish with whipped topping, if desired.

*** Explore more Chocolate Chip Cannoli Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #oven #european #refrigerator #holiday-event #pies #italian #chocolate #cheese #christmas #taste-mood #sweet #equipment #number-of-servings #4-hours-or-less