PORTUGUESE ROASTED PORK RIBS RECIPE

Portuguese Roasted Pork Ribs Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

2 racks of pork ribs
2 chopped red chili peppers
1 head of garlic, chopped
Rasp and juice of 2 limes
Rasp and juice of 1 orange
2 tablespoons of paprika
1/2 cup of olive oil
Salt and black pepper (to taste)
4 tablespoons of honey
2 tablespoons of melted butter

Steps:

Begin by making the marinade. Put the olive oil, the chili pepper, the garlic, the zest and the juice of the limes, the orange zest, salt, black pepper and paprika in a mortar and crush with the pestle until a paste is obtained. In a baking tray place the ribs and scrub them with the marinade and add the juice of the orange, cover with aluminum foil and leave it in the fridge for about 1 hour. Meanwhile, preheat the oven to 220°C or 420°F and bake the ribs covered with the aluminum foil for about 1 hour and 15 minutes. Halfway through roasting (about 35 minutes), mix the honey with the butter and brush the ribs with it. Serve with white rice or with a salad. Recipe & Photo Credit: malaguetaman.blogs.sapo.pt