PORTUGUESE RED BEAN SOUP

Portuguese Red Bean Soup image

Make and share this Portuguese Red Bean Soup recipe from Food.com.

Provided by Kim19068

Categories Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 carrot
1 onion
4 stalks celery
4 tomatoes, skinned & seeded
1 potato, peeled
8 ounces kidney beans, soaked overnight
2 ounces olive oil
2 ounces butter
1 1/4 teaspoons paprika
2 quarts chicken stock
3 tablespoons tomato paste
2 mild chorizo sausage (or hot)
1 teaspoon cayenne pepper
salt & pepper

Steps:

Finely chop all vegetables including tomatoes and potato. Drain soaked beans, discarding liquid.
In a medium pot, add olive oil and butter.
When oil is hot, add chopped carrot, onion, celery, tomatoes. Saute, but do not brown. Add chopped potato, paprika, and chicken stock.
When this reaches a boil, add kidney beans and turn down heat to a simmer. Add tomato paste .
Let cook 45-60 minutes, stirring occasionally. When beans are soft to the touch add sausage and cayenne pepper.
Season to taste.

Nutrition Facts : Calories 456, Fat 29.3, SaturatedFat 10.2, Cholesterol 47.5, Sodium 983.1, Carbohydrate 32, Fiber 5.4, Sugar 11, Protein 17.3

*** Explore more Portuguese Red Bean Soup Recipes »

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