PORTUGUESE PORK WITH LEMON

Portuguese Pork With Lemon image

Make and share this Portuguese Pork With Lemon recipe from Food.com.

Provided by pammyowl

Categories Stew

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

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Ingredients

2 lbs boneless pork shoulder
2 garlic cloves, chopped
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon cumin
1/4-1/2 teaspoon crushed red pepper flakes
1 tbsp.olive oil
1/4 cup water
1/2 cup dry portuguese wine
1/2 cup pitted ripe olives

Steps:

Trim fat from pork. Cut into 3/4 " pieces. Toss pork, garlic lemon juice,salt, cumin, red peppers and 1 tablespoons oil in a plastic bowl, mix well, cover and let marinate in the refrigerator for at least 8 hours, stirring occasionally.
Remove pork from marinade, reserve marinade. In 1 teaspoons oil, in a large skillet, cook and stir pork until juices are gone and meat is brown. Add water, wine and reserved marinade. Cover and simmer until the meat is tender, about 30 minutes. Stir in the olives. Serve over rice,if desired. Garnish with lemon and orange wedges.
Prep time does not include marinating time.

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