PORTUGUESE GASPACHO FRESH TOMATO AND BREAD SOUP
My Grandmother used to make this wonderful soup on hot summer days. Very delicious! It's especially good when you use fresh tomatoes straight from your garden.
Provided by Genny Miller
Categories Soups
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, mash garlic and salt until paste-like. Add green bell pepper, tomatoes and cucumber. Toss gently breaking up- tomatoes with back of spoon.
- 2. Add water, vinegar and olive oil. Stir to mix. Sprinkle with coriander and black pepper.
- 3. Place pieces of bread over top, cover and let stand for 20 minutes, or until bread is softened. Taste and adjust seasonings with salt, pepper and vinegar if necessary. Serve immediately.
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